Candidati per questo ruolo! Se il tuo profilo sarà in linea con quanto ricercato, sarai convocato per un’intervista con i nostri Manager nelle giornate del 2 e 3 Settembre, in occasione dei nostri Recruitment Days a Milano!
CHEF DE RANG
Main purpose:
The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team.
Reports to: Restaurant Manager.
Main duties & responsibilities:
• Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty;
• Create and maintain a personalised interaction with Guests;
• Responsible for the cleanliness and tidiness of the restaurant;
• Responsible for the equipment and supplies assigned to perform the service;
• Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;
• Comply with H&S national rules and company instructions.
We offer:
• Temporary (1 year) contract according to C.C.N.L. Settore Turismo.
• Learning & development activities and career opportunities.
• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
• Staff celebrations.
Competencies required:
• Collaboration: Be able and willing to work as a team within the department and with other departments.
• Personal Effectiveness & Communication: Demonstrate self-control and present information clearly and with confidence.
• Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity.
• Technical Skills: Demonstrate technical competence and knowledge related to the role.
Other requirements:
• Professional experience in the same role preferably in deluxe hotels and restaurants
• English knowledge at Intermediate level;
• Valid HACCP certification;
• Knowledge of F&B management software;
• Passion for service and ambition to grow professionally;
• Flexibility;
• Attention to detail.
Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).