Your Mission, Should You Choose To Accept:
As the strategic lead for all things food & beverage, you'll be responsible for shaping and elevating the entire F&B experience at TSH Rome. From our Rooftop Bar & Restaurant to the all-day dining venues, two cafés, and extensive meeting and event spaces, you’ll oversee it all. Reporting directly to the Hotel General Manager, with a dotted line to the Director of Destination F&B, you’ll lead and inspire your team to deliver standout service and creative, sustainability-driven concepts that reflect both local flair and our brand identity. This is a unique opportunity to put your mark on one of our flagship locations.
In Case You Don’t Know Who We Are:
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You’ll Do:
- Lead and develop the F&B management team, including the Executive Chef, Bars Manager, and Restaurant Managers.
- Oversee all F&B outlets, including a conference and events program, ensuring seamless daily operations.
- Drive innovation in menu development, focusing on creativity, local sourcing, and seasonal ingredients.
- Develop and execute F&B strategies that enhance guest experiences and achieve business objectives.
- Collaborate with marketing teams to create campaigns and initiatives that showcase our F&B offerings.
- Incorporate sustainable, eco-friendly practices in line with our future B Corp status.
- Leverage technology and data analytics to optimize F&B operations and identify growth opportunities.
- Ensure exceptional guest satisfaction and handle feedback proactively.
- Oversee financial management, including budgeting, cost control, and revenue growth strategies.
- Ensure compliance with health, safety, and hygiene standards, including ongoing staff training.
Who You Are:
- Proven experience leading large teams in restaurants, kitchens, and bars, with a natural ability to inspire and develop others.
- 2+ years of experience in a senior F&B management role, ideally in establishments with a minimum of £4M+ annual revenue.
- Skilled in change management and improving processes within F&B operations.
- Financially adept, with experience in budgeting, forecasting, and reporting for multi-departmental F&B functions.
- Digitally savvy, with experience utilizing digital tools to enhance guest experiences and streamline operations.
- A passion for hospitality and creating memorable guest experiences, with an eye for detail and a commitment to excellence.
- Fluent in Italian and English; additional languages are a plus.
- Collaborative, innovative, and ready to create a dynamic, diverse, and inclusive workplace.
What We Offer:
- The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game-changing innovator, challenging every convention and defining the future.
- The chance to learn and grow in your role with the potential for future growth.
- Awesome discounts in all our properties in Europe, and not just for you, but also for your friends and family!
- A wonderful workplace to call home, full of events, fun colleagues, and all the other amazing salary/benefits stuff.
Who you are is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion, or culture. Your authenticity keeps our team diverse. Come as you are.