Search suggestions:

part time
segretaria
impiegata
commessa
pulizie
chef
back office
magazziniere
operaio produzione
hostess
operaio
receptionist
corriere
Milan
Lombardia
Veneto
Lazio
Città Metropolitana di Roma Capitale
Milano
Florence
Venezia
Cremona
Calabria
Provincia di Verona
Napoli
Apply

Chef de Partie - The St. Regis Venice

Marriott International
Venice, Veneto
Full time
3 giorni fa

POSITION SUMMARY

 

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

 

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

 

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

 

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 

Save Apply
Report job
Other Job Recommendations:

Cameriere di sala, Chef de Rang

Gattarella Resort
Foggia, Puglia
Gattarella Resort, curatissimo Resort 4\*\*\*\* immerso nel cuore del Parco Nazionale del Gargano, Family hotel unico nel suo...
3 giorni fa

Chef de partie

NTWK
Savona, Liguria
NTWK, azienda italiana operante nella ricerca e selezione del personale, si occupa di soddisfare le necessità dei clienti offrendo...
1 settimana fa

Markenting Coordinator - The St. Regis. Venice

Marriott International
Città Metropolitana di Venezia, Veneto
Recognize opportunities to up-sell the customer and sell enhancements to create a better Marriott experience or event Follow all...
1 settimana fa

Chef de Rang

RELAIS BORGO SANTO PIETRO
Siena, Toscana
  • Welcome guests warmly, accompany them to the table and...
  • Oversee a section of the dining room...
1 settimana fa

Executive Chef

Merlin's
Provincia di Lodi, Lombardia
  • Extensive experience as an Executive Chef or Culinary...
  • A deep understanding of global cuisine, cuisine innovation,...
1 settimana fa

Cameriere/chef de rang

Ristorante Le Naumachie
Messina, Sicilia
  • Festivo
  • Turni
  • Tutti i weekend...
5 giorni fa

cameriere/a chef de rang

Ristorante Rica Roca
Venezia, Veneto
Cerchiamo cameriere/a chef de rang. Competenze richieste: -comprovata esperienza nella mansione; -buona capacita di interagire con...
1 giorno fa

Junior Floor Butler- The St. Regis Florence

Marriott International
Florence, Toscana
It is brought to life by all talent but serving as the primary face to the program is our Butler team, who are the ultimate luxury...
3 settimane fa