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Night Room Service Chef de Rang

Marriott International
Rome, Lazio
Full time
3 settimane fa

 

Night Room Service Chef de Rang 

 

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill.  Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.  Our Night room service chef de rang take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.  Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

 

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.  The Night room service chef de rang will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping).  Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

Working shift: 22.30 p.m – 07.00 am  - Work break: 2.30 a.m – 3.00 a.m 

 

PREFERRED QUALIFICATIONS

Education:                                            High school diploma or G.E.D. equivalent.

Related Work Experience:                      1 year related work experience.

Supervisory Experience:                        No supervisory experience.

License or Certification:                         None

 

                        

CRITICAL TASKS

 

Safety and Security

Policies and Procedures

Guest Relations

Communication

Working with Others

Quality Assurance/Quality Improvement

Physical Tasks

General Food and Beverage Services

Assists Management

Closing

Beverage/Coffee Cart


 

Cash/Bank Handling

Steps of Service

 

 

CRITICAL COMPETENCIES

 

Interpersonal Skills

Communications

Personal Attributes

Organization

Personal Attributes 

 

 

PREFERRED QUALIFICATIONS Education High school diploma or G.E.D. equivalent. Related Work Experience At least 1 year of related work experience. Supervisory Experience No supervisory experience. License or Certification None

 

 

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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