Supermac's Ireland is seeking a dedicated Refrigeration/Catering Equipment Technician to join our team of professionals committed to delivering top-quality service.
Job location: Ireland
Please note: a European passport is required. Visa sponsorship is not available for this role.
Role Overview:
As a Refrigeration/Catering Equipment Technician, you will work closely with the Service Manager to service and maintain all catering equipment throughout the southern region. Your primary responsibility will be the repair and ongoing maintenance of our equipment, ensuring all work complies with company policies. This role requires travel and availability for emergency breakdown call-outs.
Your Profile:
The ideal candidate will have:
- Relevant qualifications and at least 3 years’ experience in refrigeration and catering equipment servicing and maintenance.
- A hands-on approach with a proven track record of delivering reliable and high-quality work.
- Excellent verbal and written communication skills.
- Strong attention to detail, with accurate record-keeping and maintenance logs.
- Experience with stock control and ordering parts, in addition to technical responsibilities.
Key Responsibilities Include (but are not limited to):
- Troubleshooting and diagnosing issues with catering and refrigeration equipment.
- Repairing and maintaining a wide range of catering equipment, including Ice Cream and Milkshake Machines, Henny Penny Fryers and Grills, Taylor Grills, Fry Masters, Pizza Ovens, Hot Counters, Ovens, Dishwashers, Toasters, and Refrigeration units.
- Operating, maintaining, and repairing all relevant equipment efficiently and safely.
- Performing routine and preventive maintenance on all catering equipment to ensure optimal performance.
- Inspecting equipment regularly to detect wear, damage, and faults, and carrying out minor repairs and adjustments as needed.
- Managing equipment inventories, including storing, retrieving, assembling, and disassembling equipment as necessary.
- Holding a full, clean driving license.
- Demonstrating flexibility and adaptability to work across various types of catering equipment.
- Adhering to all company standards, procedures, and safety regulations, and ensuring colleagues do the same.
- Maintaining high-quality service standards in collaboration with the Service Manager and Store Managers.
- Building positive relationships with management and staff to foster a motivated and cooperative working environment.
- Being a committed and experienced professional in the field of catering equipment servicing and maintenance.
What We Offer:
- Competitive weekly salary.
- 29 days of holiday (including Bank Holidays).
- A dynamic and supportive work environment.
- Discounts on company hotel breaks.
- Opportunity to work with a growing company that has a clear vision and a fantastic culture.
- Accommodation is provided for the initial weeks; thereafter, candidates will need to arrange their own housing.
By applying for this role, I acknowledge that I have read, understood, and am capable of performing all the requirements outlined in this job description.
#INDSJ
Job Types: Full-time, Permanent
Application Question(s):
- Please note that Visa sponsorship is not available for this position. Do you have a European passport?
Experience:
- maintenance technician: 1 year (Preferred)
License/Certification:
- Full Irish Drivers License (Required)
Work Location: In person
