Demi Chef de Partie

Zuma
Città Metropolitana di Roma Capitale, Lazio
Full time
2 giorni fa

As a Demi Chef de Partie at Zuma, we’re all about crafting extraordinary dining experiences, you’ll play an integral role in making that happen. With your passion for cooking and commitment to excellence, you’ll support the kitchen team while building your skills and growing your culinary expertise.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Rome. Located in the iconic Palazzo Fendi, with a stunning restaurant and beautiful roof terrace overlooking the “eternal city”, this restaurant is an essential experience in Rome. Zuma Rome is proud to be part of the Azumi Collection.

Life at Zuma

Joining Zuma means becoming part of an inclusive global community that lives by three core values:
Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

  • Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation
  • Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs
  • Inspect incoming goods for quality and accuracy, ensuring proper storage and minimizing waste
  • Conduct daily checks of storage areas and maintain high hygiene standards to meet Zuma’s rigorous expectations
  • Prepare food products in line with recipes, ensuring precision and high standards while overseeing the work of junior team members
  • Keep workstations clean and organized, adhering to all Health & Safety and Food Safety regulations


What We Look For

Our ideal candidate embodies our values and brings:

  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • Proven experience as a demi chef in a luxury high-volume restaurant
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences


Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

  • World-Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Family Meals are shared daily
  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
  • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!


Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.


INDBOH
Apply
Other Job Recommendations:

Chef de rang

EAT BEACH DRINK S.R.L.S.
Ancona, Marche
1.400 € - 2.200 €
Siamo alla ricerca di uno chef de rang che abbia eccellenti capacità relazionali e comunicative, profonda conoscenza di menu e...
4 giorni fa

Sous Chef

Pedro Capri
Napoli, Campania
1.233 € - 2.000 €
Si richiede una figura dinamica e cordiale, da affiancare allo chef. Ambiente dinamico e giovanile, improntato alla crescita...
5 giorni fa

Restaurant Sous Chef

AC hotel by Marriott Milan Sesto
Milano, Lombardia
30.000 € - 33.000 €
  • Support the Executive Chef: You will work in close...
  • Brigade Management: You will be responsible for the...
1 settimana fa

Chef de Partie e Sous Chef

Enoteca Meucci
Arezzo, Toscana
  • Chef de Partie
  • Sous Chef
  • Selezionare la qualità degli alimenti, dialogare con i...
1 settimana fa

Sous Chef - Sheraton Milan San Siro

Marriott International
Milan, Lombardia
  • Organizing and managing the rotation of extras
  • Selecting the quality of food
  • Checking the quality and quantity of mise en place...
2 settimane fa

Chef

H2C Gestioni Srl
Milano, Lombardia
1.500 € - 2.000 €
H2C Hotel Milanofiori, albergo 4 stelle, sito in Assago Milanofiori, seleziona candidati Chef con esperienza in Ristoranti di...
2 settimane fa

Demi Chef De Partie

HNH HOSPITALITY SPA
Venezia, Veneto
Almar Jesolo Resort & Spa, primo 5 stelle di Jesolo e facente parte del gruppo HNH Hospitality, ricerca per stagione estiva...
4 settimane fa

Addetto alla pulizia delle camere/addetta alla pulizia delle camere

Azienda Agricola Rechsteiner
Treviso, Veneto
  • Pulizia e riordino delle camere
  • Cambio biancheria e rifornimento dei prodotti da bagno...
1 giorno fa

Docente Matematica Corsi di Formazione Professionale

Soc. Coop. Aforisma
Provincia di Pisa, Toscana
  • Abilitazione all'insegnamento o esperienza pregressa...
  • Capacità nella predisposizione di materiale didattico e di...
1 giorno fa

Customer Service Agent - Profilo Export

SGS
Bologna, Emilia-Romagna
  • Gestire le dichiarazioni in dogana delle merciper...
  • per l'esportazione,
  • per l'assoggettamento ai regimi doganali speciali...
1 giorno fa